Japanese kitchen equipment is vital for authentic cooking. Key items include Hocho (knives), like the versatile Gyuto and Santoku, known for their sharpness. A Manaita (cutting board), preferably wooden, ensures knife longevity. A reliable rice cooker is essential for perfect sushi rice, while a donabe (clay pot) is ideal for stews and hot pots. Don't forget miso paste containers and matcha whisks for traditional seasoning and tea preparation. These tools are fundamental for creating delicious Japanese dishes!
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https://www.songcho.com.sg/Products/Japanese-Indoor